Pineapple-Coconut Chess Pie Recipe

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Type: Pineapple-Coconut Chess Pie Free Cooking Recipe – Dessert

Try this one!

Ingredients / Directions
1 1/2 cup(s)s sugar
3 tbsp cornmeal
2 tbsp all-purpose flour
1/4 teaspoon salt
4 large eggs
lightly beaten
1 teaspoon vanilla extract
1/4 cup(s) butter or margarine
melted
3 1/2-ounce can flaked coconut
15 1/4-ounce can crushed pineapple
well drained
1 unbaked 9-inch pastry shell Combine first 4 ingredients in a large bowl
add eggs and vanilla
stirring until blended
Stir in butter
coconut and pineapple; pour into unbaked pastry shell. Bake at 350 for 1 hour(s) or until set
covering with aluminum foil after 40 minutes. Cool on a wire rack. Yield: one 9-inch pie.

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