Rolled Flounder Stuffed with Blue Crab Recipe

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Type: Rolled Flounder Stuffed with Blue Crab Free Cooking Recipe – Fish And Seafoods

Um! Yummy!

Ingredients / Directions
8 flounder fillets
1/2 cup(s) butter
2 tbsp flour
2 cans chicken broth
3/4 cup(s) sliced mushrooms
4 tbsp heavy cream
2 tbsp brandy
1/2 cup(s) fresh shrimp
peeled and cooked
1/2 cup(s) fresh blue crab meat
2 tbsp bread crumbs
Salt and pepper to taste Melt half the butter in a saucepan. Stir in the flour
and cook about 2 minutes over gentle. Stir in broth and bring to the boil.
Add the mushrooms
and allow to cook until the sauce thickens. Add the cream and re-boil the sauce. Remove the sauce from the heat
and stir in the brandy
shrimp
crab
bread crumbs
and salt and pepper.
Cut the fish fillets in half lengthwise and spread the filling on the side of the fish that was skinned. Roll the fish up and secure with cocktail sticks. Arrange in a buttered baking dish
and dot the remaining butter over the top.
Cook in an oven preheated to 350 degrees F
20-30 minutes
until the fish is just firm.

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