Rolled Flounder Stuffed with Blue Crab Recipe

Bourbon Steak Recipe

| Barbecue

Type: Bourbon Steak Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions 1 (1 1/4 pound) flank steak1 teaspoon granulated sugar1/4 cup(s) bourbon2 tablespoons soy sauce2 tablespoons water1 small clove garliccrushed Place steak in a large shallow dish. Combine remaining ing

[ read more ]

grilled turbot

| General Recipes

Cooking receipe to make grilled turbot under category General Recipes. You may find some video clips related to this receipe below.grilled turbotRombo alla grigliaitalianriver cafe cook book1 X 2.75kg turbotolive oilsea salt and freshly ground black pepperWash the turbot in cold water. Using a sharp

[ read more ]


| Drink Master

Cooking receipe to make Snyder under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Triple SecShake with ice and strain into cocktail glass. Add a twist of lemon peel.[tubepress mode='tag',

[ read more ]

Jalapeno Shrimp Skewers Recipe

| Barbecue

Type: Jalapeno Shrimp Skewers Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 1/2 pounds large shrimp (at least 31-40 count)1/2 cup(s) Italian dressing1 fresh jalapeno pepper2 ounces Monterey jack cheese12 slices baconcut into thirds6 bamboo Skewers Butterfly s

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Rolled Flounder Stuffed with Blue Crab Recipe"] _______________________________________

Type: Rolled Flounder Stuffed with Blue Crab Free Cooking Recipe – Fish And Seafoods

Um! Yummy!

Ingredients / Directions
8 flounder fillets
1/2 cup(s) butter
2 tbsp flour
2 cans chicken broth
3/4 cup(s) sliced mushrooms
4 tbsp heavy cream
2 tbsp brandy
1/2 cup(s) fresh shrimp
peeled and cooked
1/2 cup(s) fresh blue crab meat
2 tbsp bread crumbs
Salt and pepper to taste Melt half the butter in a saucepan. Stir in the flour
and cook about 2 minutes over gentle. Stir in broth and bring to the boil.
Add the mushrooms
and allow to cook until the sauce thickens. Add the cream and re-boil the sauce. Remove the sauce from the heat
and stir in the brandy
bread crumbs
and salt and pepper.
Cut the fish fillets in half lengthwise and spread the filling on the side of the fish that was skinned. Roll the fish up and secure with cocktail sticks. Arrange in a buttered baking dish
and dot the remaining butter over the top.
Cook in an oven preheated to 350 degrees F
20-30 minutes
until the fish is just firm.

Please follow and like us: