Cod Baked with Tomatoes and Feta Recipe

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Type: Cod Baked with Tomatoes and Feta Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
1 lb cod fillets
3 tbsp all-purpose flour
2 tbsp olive oil
1 cup(s) crumbled feta cheese
1 onion
3 cloves garlic
1 sweet green pepper
1 can(19 oz) tomatoes
1/2 cup(s) pitted black olives
1/2 dried oregano
Pinch hot pepper flakes and granulated sugar
2 tbsp minced fresh parsley
Salt and pepper Cut cod into serving portions
pat dry. dredge lightly in flour.
In large skillet
heat half of the oil over medium-high heat
brown cod lightly on both sides. Arrange in 8-inch square baking dish
sprinkle with feta. Set aside.
Pour remaining oil into skillet
cook onion
garlic and green pepper
until softened
about 4 minutes
add tomatoes
crushing with fork
stir in olives
hot pepper flakes and sugar.
Bring to boil
reduce heat to medium-low and simmer
stirring often
until thickened
about 10 minutes.
Add parsley
season with salt and pepper to taste. Spoon over fish.
in 375 F oven for about 15 minutes or until bubbly.

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