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Green Onion Fideo Recipe
| Pasta
Type: Green Onion Fideo Free Cooking Recipe - Pasta No other! Ingredients / Directions 3 tablespoons vegetable oil8 ounces fideo or other fine pastabroken into 1-inch pieces1 medium onionchopped2 garlic clovesminced1 (8 ounce) can tomato sauce3 cup(s)s water1/4 teaspoon chili powderDa
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Crabmeat Ravioli Recipe
| Pasta
Type: Crabmeat Ravioli Free Cooking Recipe - Pasta All good! Ingredients / Directions Crabmeat Filling1/4 cup(s) olive oil1 yellow onionsmall dice1 summer squashsmall dice1 zucchinismall dice2 teaspoons mixed fresh herbs1 pound lump crabmeatremove all shells1/2 cup(s) dried bread crum
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Italian Surfer
| Drink Master
Cooking receipe to make Italian Surfer under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 1 oz Brandy Pineapple JuiceFill a collins glass with ice and add amaretto and brandy. Fill with pineapple juice. Garnish w
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chicken with rosemary
| General Recipes
Cooking receipe to make chicken with rosemary under category General Recipes. You may find some video clips related to this receipe below.chicken with rosemaryPollo con Rosmarinoitalian4 chicken portionssalt and pepper2 tablespoons oil25g butter23 rosemary sprigs23 cloves garlic8 tablespoons dry whi
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Cooking receipe to make Old Fashioned Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Old Fashioned Strawberry Pie
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Ingredients:
1 1/4 cups white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter or margarine
Directions:
1
Preheat oven to 425 degrees F (220 degrees C). Place one crust in a
nine inch pie pan.
2
Mix together sugar, flour, and cinnamon. Mix lightly through the berries.
Pour filling into pastry lined pan, and dot fruit with butter or margarine.
Cover with top crust, and cut slits in the top. Seal and flute the edges.
3
Bake for 35 to 45 minutes, or until the crust is slightly browned.
Makes 1 – 9 inch pie
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