Donna”s Chocolate Zucchini Bread Recipe

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Type: Donna”s Chocolate Zucchini Bread Free Cooking Recipe – Bread

Outstanding!

Ingredients / Directions
3 eggs
2 cup(s)s white sugar
1 cup(s) vegetable oil
2 (1 ounce) squares unsweetened chocolate
melted
1 teaspoon vanilla extract
3 cup(s)s all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup(s) chopped almonds
2 cup(s)s grated zucchini Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Sift together flour
salt
cinnamon
baking powder
and soda.
In a large bowl
beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla
zucchini
and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
Bake for 60 minutes
or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes
then flip onto racks to finish cooling.

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