Chinese Pepper Steak Recipe

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Type: Chinese Pepper Steak Free Cooking Recipe – Chinese Foods

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Ingredients / Directions
1 pound flank steak — diagonally sliced
Marinade:
1/4 cup(s) soy sauce
2 tablespoons dry sherry
1 teaspoon sugar
2 teaspoons cornstarch
1/4 cup(s) water
2 tablespoons oil
4 cloves garlic — chopped
2 teaspoons ginger root — peeled
grated
2 scallions — chopped
2 tablespoons oil
1 large onion
2 green peppers — sliced Marinate steak for 15 minutes or more. Add oil to hot wok.
Swirl and stir fry garlic
ginger and scallions for 30 seconds. WSith slotted spoon
reserving the marinade
add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak. Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables
add seak and heat thoroughly.

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