Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
chicken dragemiroff
| General Recipes
Cooking receipe to make chicken dragemiroff under category General Recipes. You may find some video clips related to this receipe below.chicken dragemiroff350g450g left over cooked chicken pieces cut small1 medlum onion chopped25g butter110g mushrooms sliced4 medium sized gherkins sllced2 teaspoons
[ read more ]
moroccan lamb tagine
| General Recipes
Cooking receipe to make moroccan lamb tagine under category General Recipes. You may find some video clips related to this receipe below.moroccan lamb tagineThis is a typical North African dish where meat and fruit aresimmered together. We think this one is a real discovery asnew ideas for casserole
[ read more ]
Tea - SLEEP TEA RECIPE
| Teas 2
Cooking receipe to make Tea - SLEEP TEA RECIPE under category Teas 2. You may find some video clips related to this receipe below.SLEEP TEA RECIPE 2 tbls. Hops 1 tsp. Lavender 1 tsp. Rosemary 1 tsp. Thyme 1 tsp. Mugwort 1 tsp. Sage 1 Pinch of Valerian Root Take a teaspoon of the mixture and pour int
[ read more ]
Shrimp Soft Tacos Recipe
| Mexican
Type: Shrimp Soft Tacos Free Cooking Recipe - Mexican Unbelievable! Ingredients / Directions 8 Mission? Soft Taco Size Flour Tortillas warmed3/4 lb. Shrimp peeled and deveined1 Jalape?o Pepper seeded and diced2 Garlic Cloves minced1 large Onion chopped2 Tomatoes chopped1/4 cup(s) fres
[ read more ]
Cooking receipe to make Rhubarb Cherry Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Rhubarb Cherry Pie
Delicious!!!!!!
Ingredients:
2 cups sliced rhubarb, fresh or frozen
1 (21 ounce) can cherry pie filling
3/4 cup white sugar
2 1/2 teaspoons quick cooking tapioca
2 – 9 inch pie crusts
milk and sugar for the top of the pie
Directions:
1
Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large
bowl. Let stand for 15 minutes.
2
Pour filling into unbaked pie shell, and cover with pie crust. Brush top
with milk, and sprinkle on sugar.
3
Bake at 400 degrees F (205 degrees C) for 40 to 45 minutes.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Rhubarb Cherry Pie’]