Stuffed Mushrooms Casino Recipe


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Type: Stuffed Mushrooms Casino Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
24 large fresh mushrooms
1/2 cup(s) butter
1 tbsp all-purpose flour
1/3 cup(s) chopped green onions
1/3 cup(s) sherry
1 (16 ounce) can minced clams
drained with juice reserved
3 cloves garlic
peeled and minced
1/2 cup(s) seasoned bread crumbs
Ground black pepper to taste
1 teaspoon Italian-style seasoning
1/2 cup(s) bacon bits
1/3 cup(s) grated Romano cheese
1/2 cup(s) butter
melted
1 lemon
wedged
for garnish Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
In a small saucepan over medium heat
melt 1/2 cup(s) butter. Place reserved
chopped mushroom stems in the pan
and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions
sherry
minced clams and 1/2 their reserved juice (discard remainder)
garlic
bread crumbs
pepper
Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes
until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
Bake in the preheated oven 20 to 25 minutes
until lightly browned. Serve with lemon wedges.

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