Herbed Shrimp and Basil Mayonnaise Recipe


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Type: Herbed Shrimp and Basil Mayonnaise Free Cooking Recipe – Barbecue

Amazing!

Ingredients / Directions
3/4 cup(s) olive oil
2 tablespoons lemon juice
1 tablespoon minced parsley
2 garlic cloves
crushed
1 teaspoon salt
1/2 teaspoon oregano
Pepper
2 pounds shrimp

In a long shallow dish
combine all ingredients except shrimp. Rinse shrimp. With scissors
slit and devein them. Skewer shrimp and arrange in a dish to marinate for 2 hour(s). Grill shrimp over hot coals
3 minutes to a side. Remove
then arrange in a bowl and garnish with parsley and lemon. Use Basil Mayonnaise for dipping.

Basil Mayonnaise
2 egg yolks (at room temperature)
1 teaspoon wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon white pepper
1 1/2 cup(s)s olive or vegetable oil
divided
Lemon juice and/or wine vinegar
Salt and pepper
to taste
2 cup(s)s fresh basil leaves
1/2 cup(s) olive oil
1 garlic clove
crushed
1/4 teaspoon salt
1/4 teaspoon pepper Rinse a mixing bowl with hot water and dry well. Add egg yolks
wine vinegar
mustard
salt and white pepper to taste. Beat vigorously with a whisk or at high speed of an electric mixer. Add olive oil VERY SLOWLY. Add 1/2 cup(s) more in a stream
adding lemon juice
salt and pepper to taste. In a blender or food processor
blend basil leaves
1/2 cup(s) olive oil
garlic
salt and pepper to aste. Whisk the mixture into the mayonnaise
adding more lemon juice and salt to taste.

Serves 4.

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