cucumber and sea food salad

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Cooking receipe to make cucumber and sea food salad under category General Recipes. You may find some video clips related to this receipe below.

cucumber and seafood salad

thai

200g squid rings

200g white fish fillets

1/4 cup lime or lemon juice

2 medium cucumbers

1 stick celery

200g peeled cooked baby prawns

200g can baby clams drained

1 small onion very finely chopped

1 lemon grass root

1 small red chilli seeded and very finely chopped

2 tablespoons chopped mint

1 teaspoon chopped garlic

2 tablespoons chopped spring onion greens

1/4 cup fish sauce

sugar to taste

lettuce leaves

Poach squid rings in lightly salted water with 2 teaspoons of the lemon juice for 30 seconds remove and add fish to cook for 2 minutes.

Remove and drain.

Cut fish into bite sized pieces.

Peel the cucumbers cut in halves lengthways and scoop out the seeds with a teaspoon

Slice very thinly.

Wipe the celery and cut into very thin diagonal slices.

Mix the squid fish cucumber celery prawns and clams together in a salad bowl.

In a small bowl mix the remaining ingredients except lettuce adjusting the seasoning to taste. Pour over the salad and toss lightly.

Spread lettuce leaves on a serving plate and heap the salad on top.

Garnish with crushed chopped peanuts if liked.

Hint Freeze the liquid from the clams and use in a recipe requiring a seafood or fish stock or in spaghetti marinara.

Serves 6

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