Gyuniku Sashimi (Japanese Steak Tartare) Recipe

Pacific Sunshine

| Drink Master

Cooking receipe to make Pacific Sunshine under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 1/2 oz Blue Curacao 1 1/2 oz Sour Mix 1 dash BittersMix with cracked ice and pour, with ice, into chilled pa

[ read more ]

preserved lemons info

| General Recipes

Cooking receipe to make preserved lemons info under category General Recipes. You may find some video clips related to this receipe below.preserved lemons infoPickled lemons are indispensable in moroccan cooking particularly for their tajines. They are also very refreshing chopped finely into salads

[ read more ]

Strawberry and Pineapple Cocktail Recipe

| Drinks

Type: Strawberry and Pineapple Cocktail Free Cooking Recipe - Drinks Yes! Ingredients / Directions 1 cup(s) orange juice1/3 cup(s) lemon juice1 cup(s) diced pineappleSugar1 cup(s) strawberries To prepare this Strawberry and Pineapple Cocktail Recipefirst combine the orange and lemon j

[ read more ]

Spicy Pork Tofu and Eggplant Stir-fry with Cashews

| Low Carb Recipes

Cooking receipe to make Spicy Pork Tofu and Eggplant Stir-fry with Cashews under category Low Carb Recipes. You may find some video clips related to this receipe below.Spicy Pork, Tofu and Eggplant Stir-fry with Cashews This recipe reheats well, in fact, I think it tastes even better the second time

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Gyuniku Sashimi (Japanese Steak Tartare) Recipe"] _______________________________________

Type: Gyuniku Sashimi (Japanese Steak Tartare) Free Cooking Recipe – Main Meals

Um! Yummy!

Ingredients / Directions
1 1/2 lb filet mignon
2 tb soy sauce
1 tb mirin
1 tb lemon juice
2 ts ginger grated
1 clove garlic minced
1 green onion thinly sliced
1 fresh cracked black pepper
1 lettuce leaves for garnish
1 6 inch daikon grated
Sear meat in a heavy skillet. Plunge into very cold water until
chilled. Pat dry and set aside. In a medium bowl
combine soy sauce,
lemon juice
onion (reserve a few pieces for
and pepper. Marinate meat in mixture for several hour(s) (up to
turning frequently.

Cut meat into very thin slices
arrange on a chilled,
lettuce-garnished serving plate
and drizzle with marinade. Peel
daikon and grate to a fine pulp. Put daikon in a separate serving
bowl near the beef
and add reserved onion pieces to garnish. Serve
beef chilled
with daikon as a topping.

Notes: Adapted from S. F. Slack
“Japanese Cooking for the American

Please understand that this dish may represent a health risk
as the
beef is mostly raw on the inside. Please take responsibility to keep
the dish cold
use the finest quality beef possible
and notify your
guests of any potential health hazards.

Please follow and like us: