macaroon valentines Recipe

ham appetillas Recipe

| Meats

Type: ham appetillas Free Cooking Recipe - Meats Amazing! Ingredients / Directions 2 pkgs (8oz) cream cheesesoftened1/3 cup(s) mayonnaise2 tbs chopped green onions1/4 cup(s) chopped black olives8 (8 1/2-inch) flour tortillas3 pkgs (2 1/2oz) thinly sliced ham Combine first four ingredi

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turkish cheese pastry

| General Recipes

Cooking receipe to make turkish cheese pastry under category General Recipes. You may find some video clips related to this receipe below.turkish cheese pastry450g puff pastry (can be frozen)225g white cheese grated (Lancashire or Cheshire)1 egg beaten2 tablespoons fresh chopped parsleySalt and fres

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intruder stew Recipe

| Miscellaneous

Type: intruder stew Free Cooking Recipe - Miscellaneous Amazing! Ingredients / Directions easy recipe2 cans (approx 1 1/2 lbs each) beef stew1 pkg (approx 9oz) frozen onions in cream sauceprepared as directed1 pkg (10oz) frozen peas1 teaspoon basilseparated2 tbs raisins1 10 count pkg

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Ralff Dixon Recipe

| Drinks

Type: Ralff Dixon Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 0.5 oz. (15 ml) Kahlua 0.5 oz. (15 ml) Frangelica Orange Juice Mix in tall glass with ice. Fill with orange juice. Tastes like an Orange Cream Chocolate

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Type: macaroon valentines Free Cooking Recipe – Miscellaneous

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Ingredients / Directions
4 large egg whites
1 1/2 teaspoon vanilla
2/3 cup(s)s sugar
1/4 cup(s) all-purpose flour
3 1/2 cup(s)s lightly packed sweetened flaked coconut
8 oz semi-sweet chocolate
chopped
3 1/2 tbs butter or margarine In a large bowl beat egg whites with a mixer or whisk until frothy. Add vanilla
sugar
and flour; mix until smooth. Stir in coconut until evenly moistened. On 2 well greased 12- x 15-inch baking sheets
evenly space 1/4 cup(s) portions of dough. Pat each into a flat-topped heart shape about 1/2 inch thick and 3 inches long. Bake in a 325? F. oven until macaroons are golden
about 25 minutes. Switch positions of baking sheets halfway through baking. Transfer macaroons to rack and let cool. Place chocolate and butter in a 1 1\\2 to 2-quart pan; set pan over slightly larger pan filled with about 1/2 inch water. Bring water to simmering over medium heat and warm just until chocolate and butter melt; stir occasionally. Remove pans from heat; keep chocolate mixture over hot water. One at a time
dip half of each macaroon in chocolate
tipping top pan and scraping sides to collect chocolate. (Save leftover chocolate for other uses.) Set macaroons slightly apart on waxed paper placed on a 12- x 15-inch baking sheet. Chill
uncovered
until chocolate hardens
about 45 minutes. Serve
or wrap each airtight in plastic wrap
then chill up to one week

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