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chicken and spinach soup
| General Recipes
Cooking receipe to make chicken and spinach soup under category General Recipes. You may find some video clips related to this receipe below.chicken and spinach soupchineseRegion: eastern175g fresh spinach175g chicken breasts1.1L chicken stock (qv)2 tablespoons light soy sauce2 teaspoons sugar2 tabl
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Japanese Brown Rice Japanese cooking recipe
| Japanese
Ingredients 1/3 cup quick-cooking brown rice (30 minute quick cooking) 1/4 lb button mushroom, sliced 1/4 lb fresh snow pea, trimmed 1/2 cup fat-free low-sodium chicken broth 1 tablespoon rice vinegar 2 tablespoons low sodium soy sauce salt and pepper Directions 1Bring a large saucepan with 2
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Asian Honey-Tea Grilled Shrimp Recipe
| Barbecue
Type: Asian Honey-Tea Grilled Shrimp Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1 cup(s) double-strength brewed orange spice teacooled1/4 cup(s) honey1/4 cup(s) rice vinegar1/4 cup(s) soy sauce1 tablespoon finely chopped fresh ginger1/2 teaspoon freshly gro
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thai fragrant rice
| Aga Recipes
Cooking receipe to make thai fragrant rice under category Aga Recipes. You may find some video clips related to this receipe below.thai fragrant rice225g thai rice I450m1 cold waterPut the rice in a sieve and rinse very well under running water. Place the rice in a saucepan. Pour on water. Cover. St
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Cooking receipe to make Almond-Melon Tart under category Pie s 4U. You may find some video clips related to this receipe below.
Almond-Melon Tart
Any kind of melon can be used for this recipe–honeydew, cantaloupe, Persian, casaba, Santa Claus, Jan Canary, Crenshaw, Muscatine. A good summery tart.
Ingredients:
1 1/3 cups pie crust mix
1 cup sour cream
non-stick cooking spray
1 egg
1 cup ground blanched almonds
1/2 cup light corn syrup
several drops almond extract
1/2 cup soft style cream cheese with pineapple
1 small melon, peeled and seeded
1/2 medium sized mango or papaya, peeled
1/4 cup apple jelly
Directions:
1
In a small mixing bowl combine pie crust mix and 1/4 cup sour cream;
stir till moistened. Turn dough onto a generously floured surface. Knead
about 12 times, or till dough is firm enough for easy handling. Spray a 10
inch round tart pan with a removable bottom with the cooking spray.
Press dough evenly onto the bottom and up the sides of the pan.
2
In another bowl beat egg slightly. Stir in almonds, corn syrup, and
almond extract. Pour mixture into tart shell, spreading evenly. Bake at
375 degrees F ( 190 degrees C) for 25 to 30 minutes, or till crust is
brown and filling set. Cool in pan on a wire rack.
3
In a small mixing bowl, stir together 1/4 cup sour cream and cream
cheese. Spread atop the almond mixture.
4
Using a cheese slicer or a vegetable peeler, thinly slice the peeled melon
and mango or papaya. Arrange the fruit slices atop the filling. Cover and
chill for up to 2 hours.
5
Before serving, melt the apple jelly over medium heat in a small
saucepan. Brush onto melon and mango. Cut into squares or wedges,
and serve immediately.
Makes 1 – 10 inch tart
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