Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. Recipe

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Tag : Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. Recipe"] _______________________________________


Type: Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan. Free Cooking Recipe – Cakes

This is a good one!

Ingredients / Directions
1/2 cup(s) butter
3/4 cup(s) white sugar
1 teaspoon vanilla extract
2 eggs
2 cup(s)s all-purpose flour
4 teaspoons baking powder
1/8 teaspoon salt
1/2 cup(s) milk
4 cup(s)s confectioners” sugar
1/3 cup(s) unsweetened cocoa powder
2 tablespoons butter
melted
1/2 cup(s) milk
2 (8 ounce) packages flaked coconut Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8×12 inch rectangular pan. Sift together the flour
baking powder
and salt. Set aside.
In a large bowl
cream together the 1/2 cup(s) butter
3/4 cup(s) sugar and the vanilla until light and fluffy. Add the eggs one at a time
beating well with each addition. Add the flour mixture alternately with the milk; beat well.
Pour the batter into the 8×12 inch pan. Bake in preheated oven for 30 to 40 minutes
or until a toothpick inserted into the cake comes out clean. Let stand 5 minutes
then turn out onto a wire rack and cool completely. Store overnight to give the cake a chance to firm up before Icing.
To make the Icing: In a large bowl
combine confectioners” sugar and cocoa. In a saucepan
heat milk and 2 teaspoons butter until the butter is melted. Add the milk to the sugar mixture and mix well to create a fluid
but not too runny
Icing.
Procedure: Cut the cake into 24 squares. Place coconut in a shallow container. Using a fork
dip each square into the icing
then roll it in the coconut. Place onto rack to dry. Continue for each piece. the Icing will drip
so place a sheet of parchment paper under the rack to catch the drips.

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