Caramel Dumplings II Recipe

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Type: Caramel Dumplings II Free Cooking Recipe – Dessert

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Ingredients / Directions
Dumplings
1 1/4 cup(s)s self-rising flour
1 ounce butter
1/2 cup(s) granulated sugar
1 teaspoon vanilla extract
1/3 cup(s) milk

Mix flour and butter until coarsely mixed. Add sugar
milk and vanilla extract; stir well. Set aside.

Sauce
1 ounce butter
1 1/2 cup(s)s brown sugar
1 1/2 cup(s)s water Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.

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