Chinese Fire Pot Recipe

Sugar Cream Pie

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Cooking receipe to make Sugar Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sugar Cream Pie This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for

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Dixie Whiskey Cocktail

| Drink Master

Cooking receipe to make Dixie Whiskey Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1 dash Bitters 1/4 tsp Triple Sec 1/2 tsp Creme de Menthe (white) 2 oz Bourbon Shake with ice and strain into cocktail

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Cannellini Bean with Flat Leaf Kale Recipe

| Soups

Type: Cannellini Bean with Flat Leaf Kale Free Cooking Recipe - Soups Try this one! Ingredients / Directions 1 cup(s) canned cannellini beans 1 clove garliccrushed 2 ounces kielbasa sausagesliced thin 1/2 small onionslivered 3 leaves kalerinsed and sliced 1 tablespoon chopped fresh p

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Honey and Herbs Grilled Pork Recipe

| Barbecue

Type: Honey and Herbs Grilled Pork Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1 cup(s) beer or ginger ale1/2 cup(s) honey1/2 cup(s) Dijon mustard1/4 cup(s) vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teas

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Tag : Grilled

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chinese Fire Pot Recipe"] _______________________________________

Type: Chinese Fire Pot Free Cooking Recipe – Chinese Foods

Simply good!

Ingredients / Directions
1 lb Boneless beef sirloin
1 lb Boned chicken breasts
1 lb Fish fillets
1 lb Medium shrimp
1 lb Chinese cabbage
1/2 lb Fresh forest mushrooms
Lemon juice
2 pk Enoki mushrooms
-(3 1/2-oz packages)
3/4 lb Chinese pea pods
2 bn Green onions
2 bn Spinach
8 oz Canned water chestnuts
– drained and sliced
8 oz Canned bamboo shoots
– drained and sliced
4 cn Chicken broth
-(13 3/4-oz cans)
Sweet-and-sour sauce
Soy sauce
Prepared hot Chinese mustard
1/4 lb Fine egg noodles; cooked
Cilantro or chives; chopped
– (optional) Place beef
chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and devein
shrimp. Chop cabbage into bite-size chunks. Clean mushrooms. If using forest mushrooms
remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut off and discard root portion of enoki mushrooms and separate clusters as much as possible. Wash
trim ends and string pea pods. Clean green
onions and cut in halves lengthwise
including green portion. Cut into 2-inch lengths. Clean spinach and discard thick stems. To serve
arrange beef
forest mushrooms
enoki mushrooms
snow peas
green onions
spinach leaves
water chestnuts and bamboo shoots in individual rows on large platters or serving plates. Bring broth to boil. Place heating unit under Chinese hot pot and pour boiling broth into hot-pot bowl. Using Chinese wire ladle and chopsticks or fondue forks
each person places whatever ingredients are desired into hot broth
to poach. When cooked (this will take only a few moments)
ingredients are then dipped into sweet-and-sour sauce
soy sauce or hot mustard as desired
and eaten with noodles
adding cilantro
if desired.

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