Chicken Pot Pie Lasagna Recipe

tartare sauce

| Aga Recipes

Cooking receipe to make tartare sauce under category Aga Recipes. You may find some video clips related to this receipe below.tartare sauce4 tablespoons chopped fresh parsley 4 tablespoons creme fraiche 4 tablespoons light mayonnaise 4 spring onions choppedsalt and freshly ground black pepper juice

[ read more ]

Three-Onion Pie with Feta or Goat Cheese

| Pie s 4U

Cooking receipe to make Three-Onion Pie with Feta or Goat Cheese under category Pie s 4U. You may find some video clips related to this receipe below.Three-Onion Pie with Feta or Goat Cheese This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch

[ read more ]

panache of sea scallops with sauce nero

| General Recipes

Cooking receipe to make panache of sea scallops with sauce nero under category General Recipes. You may find some video clips related to this receipe below.panache of sea scallops with sauce neromarco pierre whiteFor the sauce nero25g butter 2 shallots200ml white wine 200ml fish stock 200ml double c

[ read more ]

Avocado Sushi Salad Japanese cooking recipe

| Japanese

Ingredients 1 cup rice 1/4 teaspoon salt 1/4 cup rice vinegar 2 tablespoons low sodium soy sauce 2 tablespoons lime juice 4 teaspoons sugar 1 carrot, cut into 1/4-inch dice 2 small avocados, cut into 1/4-inch dice 24 small spinach leaves Directions 1In a medium saucepan, bring 2 cups of wat

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken Pot Pie Lasagna Recipe"] _______________________________________


Type: Chicken Pot Pie Lasagna Free Cooking Recipe – Pasta

Try this one!

Ingredients / Directions
12 pieces uncooked lasagna noodles
1 pound boneless
skinless chicken breasts
diced
3 cup(s)s sliced fresh mushrooms
1 cup(s) thinly sliced carrots
1/2 cup(s) sliced spring onions
1 cup(s) frozen green peas
thawed and well drained
1 teaspoon ground thyme
1/2 teaspoon salt
1/2 cup(s) all-purpose flour
3 1/2 cup(s)s skim milk
1/2 cup(s) dry sherry
1/4 teaspoon ground red pepper (cayenne)
1 (15 ounce) package low-fat ricotta cheese
1 1/2 cup(s)s grated part-skim mozzarella cheese
divided
1/2 cup(s) grated reduced-fat Swiss cheese Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saut? 4 minutes or until cooked through. Drain well and set aside.

Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms
carrots and onions; saut? 6 minutes. Set aside.

Place flour in a medium saucepan. Gradually add milk
stirring with a wire whisk until blended; stir in sherry. Bring to a boil over medium heat and cook for 5 minutes or until thickened
stirring constantly. Stir in salt and red pepper. Reserve one cup(s) of sauce and set aside.

In a bowl
combine Ricotta cheese
1 cup(s) Mozzarella cheese and Swiss cheese.

Preheat oven to 350 degrees F. Spread 1 cup(s) of the sauce over the bottom of a 13 x 9 x 2-inch pan. Arrange 4 pieces of the lasagna (3 length-wise
1 width-wise) over the sauce. Top with half of Ricotta cheese mixture
half of chicken mixture and half of remaining sauce mixture. Repeat layers
ending with 4 pieces of lasagna. Spread reserved 1 cup(s) of sauce over the last complete layer of lasagna
being sure to cover the lasagna completely.

Cover lasagna with foil and bake 1 hour(s). Uncover lasagna
sprinkle remaining 1/2 cup(s) mozzarella cheese on top and bake an additional 5 minutes uncovered. Re-cover and let stand 15 minutes before serving.

Yields 10 servings.

Please follow and like us: