Ravioli With Cilantro-Tomato Sauce Recipe

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Type: Ravioli With Cilantro-Tomato Sauce Free Cooking Recipe – Pasta

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Ingredients / Directions
1 1/2 cup(s)s lowfat ricotta cheese
1/4 cup(s) chopped green onion
1/4 cup(s) roasted red bell pepper
1 cup(s) reduced fat monterey jack cheese
1/2 teaspoon ground cumin
60 wonton wrappers
3 quarts water
1/2 cup(s) onion
1 clove garlic
2 8 oz. cans tomato sauce
1 4 oz. can chopped green chilies
1 tablespoon jalapeno
minced (optional)
1/3 cup(s) cilantro
1 teaspoon sugar
1/4 teaspoon salt Combine first 5 ingredients in medium bowl. Place 1 tbs. mixture in middle of 30 wonton skins. Brush edges of skins with water and top with remaining 30 skins. Press edges together with a fork to seal (pushing out air). Trim edges with a fluted pastry wheel if desired
but make sure they are still sealed well. Place onion
tomato sauce and green chilis in a small saucepan and simmer until onion is cooked (about 20 minutes). Add cilantro. Cook 1/3 ravioli in boiling water for 5 minutes or until tender. Remove with slotted spoon
keep warm. Repeat with remaining ravioli. Spoon Cilantro-Tomato Sauce evenly onto serving plates. Place raviolis on top of sauce. Garnish with additional cilantro if desired.

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