W. Earp”s Western Recipe

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Type: W. Earp”s Western Free Cooking Recipe – Western Foods

Good stuff!

Ingredients / Directions
2 each Beef/Pork Rib Racks
2 TBS. Cider Vinegar
Earp”s Western Steak and Dinner Sauce First
peel off the underside membrane from two rib sections. You don”t necessarily have to do this first step but if you have the time and patience
it”s worth it. (note: this process takes a little practice) Next
trim excess fat and place them into a large sauce pan.

Cover the ribs with water
add 2 TBS. of cider vinegar
(you could add your own seasonings as well) bring to a boil
cover and lower heat to a simmer. After approx. 20 minutes they are all but done. Remove them from sauce pan. If you want to finish cooking them at a later time
you need to stop the cooking process. So
rinse them off under cold running water.

With a knife
score between bone sections. Brush on a coating of Earp”s sauce on both sides and set aside for final cooking under a broiler or on the BBQ grill.

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