Masa Biscuits Recipe

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Type: Masa Biscuits Free Cooking Recipe – Bread

Um! Yummy!

Ingredients / Directions
3 3/4 cup(s)s unbleached all-purpose flour
1 1/2 cup(s)s Masa Harina�
2 tablespoons plus 1 teaspoon baking powder
1 teaspoon salt
1/2 cup(s) (1 stick) unsalted butter
well chilled
1/2 cup(s) vegetable shortening
well chilled
2 cup(s)s buttermilk
chilled Position racks in the upper and middle thirds of the oven
and preheat oven to 450 degrees F.

Cut butter and shortening into small pieces.

In a large bowl
stir together 3 1/2 cup(s)s of the flour and all the masa
baking powder and salt. With a pastry blender
blend in the butter and shortening until the mixture resembles a coarse and slightly lumpy meal. Stir in buttermilk until a soft
crumbly dough is formed. Sprinkle work surface with half the remaining flour. Turn the dough out
gather it into a ball
and briefly knead it
just until it holds together. Flatten the dough
sprinkle it with the remaining flour
and roll it out until it is about 1 inch thick. Form the biscuits with a 3-inch round cutter
and transfer them to two ungreased baking sheets
spacing the biscuits about 2 inches apart. Gather the scraps into a ball
roll it out to a 1-inch thickness
and cut out remaining biscuits.

Set baking sheets on the racks
and bake for about 15 minutes
or until they are golden and crisp. At the halfway point
exchange the position of the sheets on the racks from top to bottom and from front to back.

Serve the biscuits hot or warm.

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