Dilled Sour Cream Salmon Recipe


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Type: Dilled Sour Cream Salmon Free Cooking Recipe – Fish And Seafoods

Try this one!

Ingredients / Directions
1 (14 3/4 ounce) can salmon
1 tablespoon lemon juice
1/2 teaspoon salt
Dash of black pepper
1 cup(s) commercial sour cream
1/2 teaspoon dried dill weed
1 medium onion
thinly sliced
1 tablespoon chopped parsley Preheat oven to 350 degrees F.

Drain salmon liquid into a mixing bowl. Add lemon juice
salt
pepper
sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks
removing skin and bones
and put in a buttered 1-quart casserole dish. Pour dilled sour cream sauce over the top. Place onion slices evenly over top
and sprinkle with parsley.

Cover and bake for 30 minutes.

Yield: 4-6 servings

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