Tuna With Pineapple-Ginger Marinade Recipe


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Type: Tuna With Pineapple-Ginger Marinade Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
1/4 cup(s) pineapple juice
2 tbsp rice wine vinegar
1 teaspoon salt-reduced soy sauce
1 teaspoon grated fresh ginger
2 teaspoon vegetable oil
1 teaspoon minced garlic
1 – 1/3 lbs. tuna steaks
Green onions
diagonally sliced Combine pineapple juice
vinegar
soy sauce
ginger
oil and garlic in a small bowl
mix well.
Arrange tuna in glass or ceramic baking dish. Pour marinade over fish. Marinate in refrigerator
covered at least 30 minutes. Drain fish
reserving marinade.
Place fish on oiled grid 4 to 5 inches from hot coals.Barbecue 6 minutes per inch of fish measured at its thickest point
basting frequently. Turn fish halfway through cooking time. Tuna should be pink in the center when removed from heat.
Garnish with green onions
if desired.

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