Chicken and Mushroom Soup Hot and Sour Recipe

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Type: Chicken and Mushroom Soup Hot and Sour Free Cooking Recipe – Soups

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Ingredients / Directions
1 lemon grass stalk
2 cup(s)s hot chicken stock
4 boneless
skinless chicken thighs
diced
2 teaspoon Thai red curry paste
1 shallot
finely chopped
1 1/2 cup(s)s shiitake mushrooms
sliced or canned straw mushrooms
halved
2 teaspoon dark brown sugar
2 teaspoon fish sauce
juice of 1 lemon
salt and ground black pepper
1 scallion
thinly sliced
1 red chili
thinly sliced
handful of cilantro leaves Flatten the lemon grass stalk with a rolling pin or meat mallet and place in a pan with the chicken stock
chicken
curry paste
and shallot; bring to a boil.
Add the mushrooms to the pan and simmer gently for 10 minutes.
Stir the sugar and fish sauce into the soup and simmer for 3 minutes until the chicken is cooked.
Squeeze in the lemon juice and season to taste.
Ladle the soup into bowls and scatter the scallion on top
chili and cilantro.
Serve immediately.

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