Sour Cream Biscuits Recipe


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Type: Sour Cream Biscuits Free Cooking Recipe – Bread

Simply good!

Ingredients / Directions
2 cup(s)s all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon baking powder
3/4 cup(s) sour cream
1 tablespoon plus 1 1/2 teaspoons water Mix together flour
salt
baking soda
and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake in a preheated 450 degree F oven for 12 minutes.

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