Smoked Salmon with Fettuccine-Vodka And Dill Recipe

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Type: Smoked Salmon with Fettuccine-Vodka And Dill Free Cooking Recipe – Fish And Seafoods

No other!

Ingredients / Directions
1/4 cup(s) butter
1 1/2 cup(s) whipping cream
2 tbsp Vodka
optional
8 oz Smoked salmon
diced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tbsp fresh dill
chopped
3/4 lb fettuccini noodles
1/2 cup(s) Parmesan cheese
grated Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened.
Add smoked salmon
salt
pepper and dill. Remove from heat.
Cook fettuccine in a large pot of boiling salted water until tender.
Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy.
Sprinkle with cheese if desired. Taste and adjust seasoning if necessary

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