Fajitas on a Stick Recipe


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Type: Fajitas on a Stick Free Cooking Recipe – Barbecue

Not bad!

Ingredients / Directions
1 (1 1/4-pound) boneless beef top
sirloin steak
cut 1-inch thick
1/3 cup(s) prepared Italian dressing
3 tablespoons fresh lime juice
2 medium green or red bell peppers,
each cut lengthwise into quarters
2 medium onions
each cut crosswise
into 1/2-inch slices
8 medium flour tortillas
warmed
Prepared salsa Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.

Trim fat from beef steak. Cut steak crosswise into 1/2-inch thick strips. Thread an equal amount of beef
weaving back and forth
onto each skewer.

In small bowl
combine dressing and lime juice
mixing well; brush onto beef
peppers and onions.

Place vegetables on grid over medium
ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender
turning both once.

Approximately 10 minutes before vegetables are done
move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness
turning once.

Season beef with salt
as desired; remove beef from skewers.

Serve beef and vegetables in tortillas with salsa.

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