Creamed Spinach with Garam Masala


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Cooking receipe to make Creamed Spinach with Garam Masala under category Low Carb Recipes. You may find some video clips related to this receipe below.

Creamed Spinach with Garam Masala

Serves 8

This is excellent served with lamb as well as turkey. Garam masala is an East Indian blend of sweet spices, such as cinnamon, nutmeg and allspice. It is usually added at the last minute to cooked foods for an extra boost of flavor.

4 lbs. fresh spinach, stemmed, washed and dried

1 Tbsp. unsalted butter

4 cloves garlic, minced

4 Tbsp. finely chopped shallots

2 cups whipping cream

1/2 tsp. salt

1 tsp. fennel seeds

1/2 tsp. garam masala

pinch of cayenne pepper

Coarsely chop the spinach and set aside. Melt the butter over medium heat in a large, heavy, preferably nonstick pot. Add the garlic and shallots and saut

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