Almonds-Mint Brownies Recipe

creamed lentils

| General Recipes

Cooking receipe to make creamed lentils under category General Recipes. You may find some video clips related to this receipe below.creamed lentilsindian1 cup red or yellow lentils1 teaspoon salt3/4 teaspoon turmeric1 teaspoon chilli powder3 cups water1 large onion very finely chopped4 tablespoons g

[ read more ]

dill info

| General Recipes

Cooking receipe to make dill info under category General Recipes. You may find some video clips related to this receipe below.dill infoAnethum sowa/Anethum graveolenssowaDill has been in cultivation for more than 2000 years. The ancient Greeks and Romans were aware of its special properties and ar

[ read more ]

Vodka Sour

| Drink Master

Cooking receipe to make Vodka Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz VodkaShake with ice and strain into sour glass. Decorate with a 1/2 slice of lemon and a cherry.

[ read more ]

Taco Twist Recipe

| Casserole

Type: Taco Twist Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 pound ground beef1 (1 1/8 ounce) package Durkee Taco Seasoning Mix1 (15 ounce) can tomato sauce1/4 cup(s) chopped green bell pepper3 cup(s)s (8 ounces) corkscrew macaronicooked and drained1 cup(s

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chocolate
Almonds-Mint Brownies Recipe"] _______________________________________

Type: Chocolate
Almonds-Mint Brownies Free Cooking Recipe – Dessert

No other!

Ingredients / Directions
8 oz. unsweetened chocolate
2 sticks unsalted butter
5 large eggs
3-5/4 cup(s) sugar
1 tbsp plus 1 teaspoon instant espresso powder
2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1-2/3 cup(s) sifted flour
2 cup(s) walnuts
broken in large pieces
2 bags peppermint patties Microwave chocolate and butter
stir until smooth
set aside.
Beat eggs
espresso powder
almond extract and salt in large bowl of electric mixer at high speed 10 minutes. While egg mix is beating
line a 13×9? pan with foil and brush with butter or spray with Pam. Unwrap mints (put about 15 aside
you won?t need them all).
When egg mix has hit 10 minutes
reduce speed to low
add chocolate mixture (which may still be warm). Beat just until mixed. Add flour
beat on low speed just until mixed. Remove bowl from mixer
stir in nuts. Pour half of mixture (about 3? cup(s)) into the pan.
Place 1 layer of mints
touching each other and edges of pan
all over batter. Pour remaining chocolate mixture over
smooth top. Bake at 425? until brownies have firm crust
but center is wet when tested with toothpick
about 30 minutes. You may have some burned edges
which you can cut off later. Cool on wire rack.
Remove pan and foil lining
and refrigerate several hour(s) or overnight before cutting into bars. Pack in airtight box. they freeze perfectly.

Please follow and like us: