creamed lentils


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Cooking receipe to make creamed lentils under category General Recipes. You may find some video clips related to this receipe below.

creamed lentils

indian

1 cup red or yellow lentils

1 teaspoon salt

3/4 teaspoon turmeric

1 teaspoon chilli powder

3 cups water

1 large onion very finely chopped

4 tablespoons ghee

1 teaspoon mashed garlic

1 teaspoon grated ginger

1 larpe very ripe tomato seeded and chopped

2 teaspoons garam masala

2 tablespoons cream

2 tablespoons chopped coriander mint or fenugreek leaves

Cook the lentils with salt turmeric chilli and the water for about 20 minutes or until very soft. Drain off excess water.

Cook the onion in ghee to a golden brown.

Set aside 1 tablespoon for garnish.

Add the garlic and ginger and cook briefly then add the tomato and cook to soften.

Stir into the lentils adding the garam masala and cream and half the chopped herbs.

Stir well and heat through.

Pour into a serving dish and garnish with the remaining herbs and reserved fried onion.

Serve with a beef or pork curry

Serves 4

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