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Fresh Berry Tart with Chambord Sauce
| Pie s 4U
Cooking receipe to make Fresh Berry Tart with Chambord Sauce under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Berry Tart with Chambord Sauce A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and cho
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Peoria Rhubarb Cream Pie Recipe
| Pies And Pastries
Type: Peoria Rhubarb Cream Pie Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions Pastry for double crust pie (10-inch is better)1 3/4 cup(s)s granulated sugardivided1 cup(s) flourdivided1 teaspoon nutmeg3 eggsslightly beaten4 cup(s)s rhubarbcut small1/3 cu
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Blueberry Pudding Cake Recipe
| Dessert
Type: Blueberry Pudding Cake Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 2 cup(s)(s) Blueberries 2 tablespoon(s) Lemon Juice 1 cup(s)(s) Flour 2 teaspoon(s) Baking Powder 1/4 teaspoon(s) Salt 1/2 teaspoon(s) Nutmeg 1 3/4 cup(s)(s) Sugar 1/2 cup
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Fettucine With Zucchini and Mushrooms Recipe
| Pasta
Type: Fettucine With Zucchini and Mushrooms Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 1 pound fettucine1/2 cup(s) margarine1/2 pound mushrooms sliced1 1/4 pounds zucchini1 cup(s) half-and-half,3/4 cup(s) Parmesan cheese1/2 cup(s) fresh parsley choppedSalt and
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Cooking receipe to make creamed lentils under category General Recipes. You may find some video clips related to this receipe below.
creamed lentils
indian
1 cup red or yellow lentils
1 teaspoon salt
3/4 teaspoon turmeric
1 teaspoon chilli powder
3 cups water
1 large onion very finely chopped
4 tablespoons ghee
1 teaspoon mashed garlic
1 teaspoon grated ginger
1 larpe very ripe tomato seeded and chopped
2 teaspoons garam masala
2 tablespoons cream
2 tablespoons chopped coriander mint or fenugreek leaves
Cook the lentils with salt turmeric chilli and the water for about 20 minutes or until very soft. Drain off excess water.
Cook the onion in ghee to a golden brown.
Set aside 1 tablespoon for garnish.
Add the garlic and ginger and cook briefly then add the tomato and cook to soften.
Stir into the lentils adding the garam masala and cream and half the chopped herbs.
Stir well and heat through.
Pour into a serving dish and garnish with the remaining herbs and reserved fried onion.
Serve with a beef or pork curry
Serves 4
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