Rum Cake Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Rum Cake Recipe"] _______________________________________


Type: Rum Cake Free Cooking Recipe – Cakes

All good!

Ingredients / Directions
Rum.
1 lb butter or margarine
softened.
1 lb dark brown sugar.
12 eggs.
1 lb flour.
2 teaspoons of vanilla extract.
2 teaspoons of baking powder.
2 teaspoons of baking soda.
2 teaspoons of burnt sugar.
2 cup(s)s of fruit mixture. In a large bowl
cream butter and sugar together until pale yellow. Add two eggs at a time
mixing well after each addition. Add vanilla and burnt sugar. In a medium bowl
sift together all dry ingredients. Add slowly to the large bowl
mixing well. the batter will be very heavy. Add two cup(s)s of the fruit mixture. Mix well. Pour into well greased and floured cake tins. Bake at 350F for about an hour(s) or until a knife inserted in the middle comes out clean.

Once the cake is cooled
pour about a quarter of a cup(s) of rum over it. Cover tightly with aluminium foil. Check the cake every couple of days; if it has become dry
add more rum. Continue doing this for a month.

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