Round Steak Sizzler Recipe

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Type: Round Steak Sizzler Free Cooking Recipe – Barbecue

It’s alright!

Ingredients / Directions
3/4 cup(s) catsup
1/2 cup(s) Lea & Perrins� Worcestershire sauce
1/3 cup(s) vegetable oil
1 teaspoon salt
1 (3-pound) boneless beef round steak In a small bowl
combine catsup
Lea & Perrins�
oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for 24 hour(s).

Remove steak from marinade. Place on a rack over hot charcoal. Grill until done as desired
about 12 minutes on each side for medium
brushing with marinade occasionally. Or
if desired
place on a rack in a broiler pan. Place under a preheated hot broiler for 7 to 10 minutes on each side or until done as desired
brushing occasionally with leftover marinade.

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