Batter Puffs with Honey and Cinnamon Recipe

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Type: Batter Puffs with Honey and Cinnamon Free Cooking Recipe – Greek

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Ingredients / Directions
# 1 c Boiling water
# 1 ts Baking powder
# 4 tb Butter or margarine
# 4 eggs
# 1/4 ts Salt
# Olive or other vegetable oil
# 1 tb Granulated sugar
# Honey; warmed
# 1/2 ts Grated orange rind
# Ground cinnamon
# 1 c All-purpose flour

In a medium-sized saucepan
combine the boiling water
and orange rind. Bring to a boil. Meanwhile
sift together the flour and baking powder. Add the dry ingredients all at once to the hot mixture
beating hard with a wooden spoon over medium heat until the mixture forms a compact mass and leaves the sides of the pan. Remove from the heat and let cool for 1 minute. Add the eggs
one at a time
beating hard after each addition; the mixture should be smooth
and thick. Heat the oil (which should be 2-1/2 to 3 inches deep) almost to the smoking point
then drop the batter by tablespoons into the oil
without crowding
to form puffs. When the puffs surface
turn them to fry on all sides
using tongs
then lift them out
drain off excess oil on absorbent paper. Place on warm platter and keep warm. If using the syrup
boil the syrup ingedients for 5 minutes; spoon the syrup
or warm honey
over the puffs
sprinkle with cinnamon
and serve hot.

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