Tuna-Cheese Salad with Almond Recipe

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Type: Tuna-Cheese Salad with Almond Free Cooking Recipe – Salad

This is a good one!

Ingredients / Directions
1/2 cup(s) water
2 pkt gelatin
1 tbsp each
1 cup(s) chicken broth
1/2 cup(s) Cheddar cheese
shredded
1 cup(s) mayonnaise
2 tbsp fresh lemon juice
1 tbsp onions
minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon black pepper
7 oz canned tuna
1/2 cup(s) toasted almonds
slivered
1/2 cup(s) olives
pitted Place the 1/2 cup(s) cold water in a small bowl
add gelatin and let stand 5 minutes to soften.
In a saucepan
heat the broth until very hot
add the softened gelatin and stir to dissolve.
In a large bowl place the 1 cup(s) mayonnaise; add gelatin mixture slowly
stirring constantly. Next
blend in 1/2 cup(s) cheddar cheese
lemon juice
onion
Worcestershire sauce
salt and pepper. Chill until mixture is slightly thickened.
Lightly oil a 1 quart mold with salad oil; do not use olive oil. Use a fish mold if you can for an impressive dish. Invert the mold to drain excess oil.
If using almonds
blanch
sliver then toast
or buy already prepared ones.
Drain and flake a 7-ounce can of tuna. Have ready 1/2 cup(s) of sliced olives.
Fold the tuna
almonds and olives gently into the gelatin mixture. Place the mixture into the greased mold and chill until firm. Unmold onto a bed of lettuce and decorate
using olives for the “eyes”.

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