kipper pate with muffins


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Cooking receipe to make kipper pate with muffins under category General Recipes. You may find some video clips related to this receipe below.

kipper pate with muffins

2 large kippers (or 300g kipper fillets)

75g unsalted butter softened

1 tbsp Worcestershire sauce

juice of 1 lemon

pinch of cayenne or mace (optional)

plain or wholemeal muffins to serve

Place the kippers in a bowl cover with boiling water and leave for 1 hour.

Then drain and pat dry peel off the skin and place the flesh in a food processor discarding as many bones as possible.

Add the butter Worcestershire sauce and lemon juice and process until smooth then grind in some pepper (and cayenne or mace) to taste.

Pack into a bowl cover and chill then spread on toasted buttered muffins.

Serves 6

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