Lemon-Chocolate Cookies Recipe


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Type: Lemon-Chocolate Cookies Free Cooking Recipe – Dessert

All good!

Ingredients / Directions
3/4 cup(s) sugar
1 1/2 cup(s)s butter or margarine
softened
1 tbsp lemon extract
2 3/4 cup(s)s flour
1 1/2 cup(s)s finely chopped almonds
13 oz. milk chocolate candy kisses
unwrapped
Powdered sugar
1/2 cup(s) semi-sweet chocolate chips
1 tbsp shortening In large bowl
combine sugar
butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup(s); level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour(s) for easier handling.
Heat oven to 375? F. Shape scant 1 tbsp dough around each kiss
covering completely. Roll in hands to form ball; place on ungreased cookie sheets.
Bake at 375? F for 8 to 10 minutes or until cookies are set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
Lightly sprinkle cooled cookies with powdered sugar. In small saucepan
combine chocolate chips and shortening; stir over low heat until melted and smooth. Drizzle over cooled cookies. Store in tightly covered container.

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