maharashtrian prawns
| General Recipes
Cooking receipe to make maharashtrian prawns under category General Recipes. You may find some video clips related to this receipe below.maharashtrian prawnssukhi kolmiindian600g raw prawns shelled and cleaned1 teaspoon chilli powder1 tteaspoon turmeric powder2 teaspoons coriander powder4 tablespoon
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Rye Party Puffs Recipe
| Appetizers
Type: Rye Party Puffs Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions Dough1 cup(s) water1/2 cup(s) butter or margarine1/2 cup(s) all-purpose flour1/2 cup(s) rye flour2 teaspoons dried parsley flakes1/2 teaspoon garlic powder1/4 teaspoon salt4 eggsCaraway seeds
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Japanese Prawn And Noodle Salad Recipe
| Japanese Foods
Type: Japanese Prawn And Noodle Salad Free Cooking Recipe - Japanese Foods It's ok! Ingredients / Directions 150 g japanese noodles or Chinese -noodles; cook according to 1 ; pack instructions, 1 ; rinse with cold 1 ; water and drain 2 tb arame
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Stockholm 75
| Drink Master
Cooking receipe to make Stockholm 75 under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Citrus Vodka 3/4 oz Simple Syrup 3/4 oz Lemon Juice 5 oz Chilled ChampagneShake vodka, syrup, and juice with ice. St
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Type: Lemon-Chocolate Cookies Free Cooking Recipe – Dessert
All good!
Ingredients / Directions
3/4 cup(s) sugar
1 1/2 cup(s)s butter or margarine
softened
1 tbsp lemon extract
2 3/4 cup(s)s flour
1 1/2 cup(s)s finely chopped almonds
13 oz. milk chocolate candy kisses
unwrapped
Powdered sugar
1/2 cup(s) semi-sweet chocolate chips
1 tbsp shortening In large bowl
combine sugar
butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup(s); level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour(s) for easier handling.
Heat oven to 375? F. Shape scant 1 tbsp dough around each kiss
covering completely. Roll in hands to form ball; place on ungreased cookie sheets.
Bake at 375? F for 8 to 10 minutes or until cookies are set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
Lightly sprinkle cooled cookies with powdered sugar. In small saucepan
combine chocolate chips and shortening; stir over low heat until melted and smooth. Drizzle over cooled cookies. Store in tightly covered container.
