Antipasto Kabobs Recipe

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Type: Antipasto Kabobs Free Cooking Recipe – Appetizers

Try this one!

Ingredients / Directions
8 ea Salami — casing removed
2 tb Lemon juice — freshly
Squeeze
8 ea Pepper
pickled
mild — sm
1 tb Vinegar — balsamic
2 ea Zucchini — quarter
Crosswise
1/4 ts Oregano — dried
16 ea Olives
black — pitted
1 ea Garlic
clove — minced
16 ea Tomatoes
cherry — washed
1/4 ts Salt
Drained
1/4 ts Pepper
fresh ground —
White
1/3 c Oil — olive
Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice
of salami around a small pepper. Thread on skewer. Thread on a piece of
zucchini
an olive
a tomato
then another olive and another tomato. Repeat
with the remaining skewers. Set kabobs aside.

Light the coals. Mix remaining ingredients for dressing. Brush kabobs
with dressing. When coals are hot
set kabobs on grill rack about 4 to 6
inches from heat source. Grill kabobs for 3 to 4 minutes
turning once or
twice as needed. Food should be hot and beginning to char.

Transfer kabobs to serving dish.

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