Chicken & Coconut Milk Soup Recipe

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Tag : Cake

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Tag : Cake, Cake

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| Fish And Seafoods

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Type: Chicken & Coconut Milk Soup Free Cooking Recipe – Soups


Ingredients / Directions
1 thin coconut milk
1 sm chicken; sectioned and cut 1 bite-sized pieces
3 stalks lemon grass bruised cut into 1 lengths
2 teaspoon laos powder (ginger)
3 green onions finely chopped
2 tb coriander leaves; chipped
4 fresh serrano chiles seeded
up to 6
2 limes juice
3 tbsp fish sauce In a saucepan
bring the “Thin” coconut milk to a boil. Add the chicken pieces
lemon grass and Laos powder. Reduce heat and simmer until the chicken is tender
about 15 minutes. Do not cover as this will tend to curdle coconut milk. When the chicken is tender
add the green onions
coriander leaves and chilies. Bring the heat up just below boiling.
Remove the pan from heat
stir in lime juice
fish sauce and serve

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