Easter Spring Chicken Recipe

west african groundnut stew

| General Recipes

Cooking receipe to make west african groundnut stew under category General Recipes. You may find some video clips related to this receipe below.west african groundnut stew450g stewing beef cut into cubes6 tablespoons smooth peanut butter2 medium onions roughly chopped)450g ripe tomatoespeeled and ch

[ read more ]

rich caserole of hare

| Aga Recipes

Cooking receipe to make rich caserole of hare under category Aga Recipes. You may find some video clips related to this receipe below.rich caserole of hare4 hare portions bouquet garni e.g. thyme sage marjoram 150ml rich red wine 2 onions peeled and sliced 25g plain flour 50g butter 1 tsp made musta

[ read more ]

Easy Quiche Lorraine Recipe

| Breakfast

Type: Easy Quiche Lorraine Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 1 pound sliced baconcut into 1-inch pieces1 frozen deep-dish pastry shell6 eggsbeaten1 cup(s) milk1/8 teaspoon ground nutmegDash pepper1 cup(s) (4 ounces) shredded Swiss cheese2 tablespoo

[ read more ]

cinnamon apple charlotte

| General Recipes

Cooking receipe to make cinnamon apple charlotte under category General Recipes. You may find some video clips related to this receipe below.cinnamon apple charlotte0.5 kg Bramley cooking applesThe grated rind and juice of 1 small lemon1/2 teaspoon ground cinnamon110 to 170 g golden granulated sugar

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Easter Spring Chicken Recipe"] _______________________________________

Type: Easter Spring Chicken Free Cooking Recipe – Holiday

It’s alright!

Ingredients / Directions
# 1 x 3lb (1.36kg) roasting chicken
# 3oz butter
# 1/4 teaspoon. garlic granules
# 4 rashers rindless streaky bacon
# one and a half teaspoon. Italian seasoning # Preheat oven to 375F
Gas Mark 5
# Blend together the seasoning
garlic granules and softened butter
# Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath
# Prick the thighs and breast flesh with a fork and rub in a little of the butter mixture and place the remaining mixture inside the bird
# Place the chicken in a roasting tin and cover the breast with bacon rashers
# Cover with foil and cook for one and a half to two hour(s)
or until tender
basting frequently
# 15 minutes before the end of cooking time remove the foil and brown the bacon

Please follow and like us: