Chocolate Cream Cheese Cake Recipe

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Type: Chocolate Cream Cheese Cake Free Cooking Recipe – Dessert

Simply good!

Ingredients / Directions
1 cup(s) butter
1 8 oz pkg cheesecake flavored Cream cheese
3 cup(s)s sugar
5 eggs
2 1/4 cup(s) flour
3/4 cup(s) self rising flour
1/4 cup(s) cocoa
1/4 cup(s) whipped cream
1 teaspoon vanilla
3/4 cup(s) macadamia nuts or walnuts Preheat oven to 350.
Grease and flour bundt pan.
Cream together butter
cream cheese
sugar until fluffy. Add eggs one at a time and mix well after each egg.
Combine flours and cocoa powder and stir to mix. Add to creamed mixture and alternate with whipping cream. Add vanilla and stir in chopped nuts.
Pour into pan and bake 1 hour(s) 15 minutes and do the toothpick test.
Cool in pan for 5 minutes and turn cake out and cool completely before slicing.

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