coconut sambal


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Cooking receipe to make coconut sambal under category General Recipes. You may find some video clips related to this receipe below.

coconut sambal

1 medium sized onion

150g finely grated fresh coconut

5 teaspoons lemon juice

1 level teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon chilli powder

This recipe originally from Sri Lanka makes a wonderful accompaniment to almost any curry. It should be served chilled which makes a nice contrast to the hot curry. It is meant to be quite spicy and a little of it goes a long way but you can cut down on the chilli powder if you want it a bit more tame.

First peel the onion then grate it quite finely into a mixing bowl.

Add the grated coconut and combine it well with the onion.

Now add the rest of the ingredients and blend them in thoroughly if you possess a liquidiser or food processor that will do the job beautifully.

Cover the bowl with foil or clingfilm then chill the sambal in the refrigerator until ready to serve.

Transfer to a serving bowl so that everyone can help themselves.

Serves 6 8 as an accompaniment

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