Seafood Cake Recipe

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Tag : Chicken, Cake, Pudding

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Seafood Cake Recipe"] _______________________________________


Type: Seafood Cake Free Cooking Recipe – Fish And Seafoods

Just do it!

Ingredients / Directions
1 pk cornbread mix
prepared
1 ea red bell pepper
small
2 ea garlic cloves
1 lb lump crab meat
1/2 lb Flounder fillets
1/2 cup(s) mayonnaise
1/8 teaspoon cayenne white pepper to taste
1 ea red onion
small
1 ea green bell pepper
small
2 tbsp olive oil
1/2 lb Shrimp
1/4 lb Scallops
2 tb lime juice
Salt to taste
6 tbsp clarified butter Well in advance
prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces. Peel
chop
and finely crush Garlic. Saute Onion in 10 inch frying pan in hot olive Oil until soft
about 4 minutes. Add Peppers and Garlic and continue cooking until Peppers are almost tender. Meanwhile
peel shrimp. Coarsely chop shrimp
scallops and flounder. Remove Onion/Pepper mixture from heat and add seafood
mayonnaise and lime juice. Stir gently to prevent breaking up crab. Season to taste with Salt
Pepper and cayenne. Shape into patties and coat both sides with cornbread crumbs. (May now be placed on a plate and refrigerated for up to an hour(s)) When ready to serve
heat 2 tablespoons of the clarified Butter in the frying pan over a moderately high flame. Saute 3 cakes at a time until golden on both sides
about 2 minutes. Add more Butter as necessary. May
Served with Creamy Corn Sauce. Spoon warm corn Sauce on plate and place seafood cake on top.

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