Fettuccine Alfredo II Recipe

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Tag : Bread, Cake

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Type: Fettuccine Alfredo II Free Cooking Recipe – Pasta


Ingredients / Directions
1 cup(s) heavy cream
4 tablespoons butter
Salt and freshly-ground pepper
to taste
A grating of fresh nutmeg
1 pound fettuccine
cooked according to package directions
3/4 cup(s) freshly-grated Parmesan cheese Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine. Reduce the flame to low and add the salt
pepper and nutmeg. Add the cooked fettuccine and toss in the sauce. Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thickened.

Serves 4 to 6.

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