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grilled chicken bacon and avocadoo muffalata
| General Recipes
Cooking receipe to make grilled chicken bacon and avocadoo muffalata under category General Recipes. You may find some video clips related to this receipe below.grilled chicken bacon and avocadoo muffalata6 boned chicken thighs skin removed i3 cloves garlic crushed 3 tsp dried oregano or 1 tbsp roug
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Peanut Butter Pie VII
| Pie s 4U
Cooking receipe to make Peanut Butter Pie VII under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie VII Traditional peanut butter pie, creamy and good. Ingredients:
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Kiwi Mousse Cake Recipe
| Cakes
Type: Kiwi Mousse Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions Chocolate Cake1 1/2 cup(s)s all-purpose flour3/4 teaspoon baking soda1/2 cup(s) butter or margarine1/3 cup(s) vegetable oil2 (1 ounce) squares unsweetened chocolate3/4 cup(s) water1 1/2 cup(s)s g
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Noodles and Tropical Beef with Coconut Recipe
| Pasta
Type: Noodles and Tropical Beef with Coconut Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1/2 cup(s) flaked coconut1 lb ground beef1/4 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon nutmeg1 tbsp lemon juice1 tbsp soy sauce2 tbsp corn starch1 can (8-oz) pineapp
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Cooking receipe to make gujarati dal under category General Recipes. You may find some video clips related to this receipe below.
gujarati dal
osaman
indian
150g split red lenfils
1/2 teaspoon turmeric powder
2 tablespoons tamarind pulp diluted in 4 tablespoons of water and lumps removed
4 green chillies sliced
2 tablespoons jaggery grated
2 tablespoons peanuts roasted
2 tablespoons sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
large pinch asafoetida
1/2 teaspoon fanugreek seeds
12 curry leaves
2 tablespoons coriander leaves chopped
salt
Wash the lentils and bring them to the boil in 200ml water then simmer.
When nearly done add the turmeric tamarind green chillies jaggery peanuts and salt.
Simmer until the lentils are completely cooked.
Heat the oil in a small pan.
Drop in the mustard seeds.
When they crackle add the cumin asafoetida fenugreek seeds and curry leaves.
Reduce the heat to prevent burning.
Take off the heat after a minute and pour the oil and spices into the lentil mixture.
Stir well.
Serve very hot garnished with fresh coriander leaves.
This dal goes best with plain boiled rice a vegetable and a savoury pickle.
A sweet and sour dish that provide a change of taste in a simple meal. Comes from Gujarat
[tubepress mode=’tag’, tagValue=’gujarati dal’]
