Noodles and Tropical Beef with Coconut Recipe

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Type: Noodles and Tropical Beef with Coconut Free Cooking Recipe – Pasta

Just do it!

Ingredients / Directions
1/2 cup(s) flaked coconut
1 lb ground beef
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 tbsp lemon juice
1 tbsp soy sauce
2 tbsp corn starch
1 can (8-oz) pineapple chunks
drained
reserving liquid
1 can (16-oz) mandarin orange segments
drained
reserving liquid
Hot cooked egg noodles
1/3 cup(s) cashews In large skillet
lightly stir coconut over medium heat until golden brown and crisp; set aside.
In same skillet
brown ground beef; drain. Stir in garlic powder
salt
nutmeg
lemon juice and soy sauce. In small bowl
combine cornstarch and reserved pineapple and orange liquids; blend well.
Stir cornstarch mixture into meat mixture. Cook over medium-high heat
stirring occasionally
for 5 minutes or until mixture is clear and thickened.
Stir in pineapple chunks and mandarin orange segments; continue to cook over medium heat about 3 minutes or until thoroughly heated. Serve over hot cooked noodles. Sprinkle with toasted coconut and cashews.

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