Giant Beans Baked in the Oven Recipe

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Type: Giant Beans Baked in the Oven Free Cooking Recipe – Greek


Ingredients / Directions

* 500 gr. Greek fassolia gigantes
or butter beans
* 1 kg tomatoes
* 160 ml olive oil
280 gr. onions
finely sliced
* 1 tablespoon tomato puree
* 3 cloves garlic
peeled and finely sliced
* 1 teaspoon sugar
* Salt and black pepper
* 3 tablespoons finely chopped parsley
* 1 tablespoon oregano
* 1 teaspoon thyme Pick the beans clean from stones and grit and soak them in cold water overnight. Drain and rinse them in a colander
put into a large saucepan or a pressure cooker
cover with plenty of cold water and boil them until they are cooked but still a little hard. This type of bean cooks quickly
so be aware until you get used to them. they take hardly 2 minutes in a pressure cooker and about 30-40 minutes otherwise. If they get overcooked
they get mushy and soggy and they do not taste at their best. This first step then is also the most important in this recipe.
Drain the beans through a colander and keep aside. In the same saucepan
heat the olive oil and fry the onions
the garlic and the dried herbs
until they start turning pale golden. Add the tomatoes with all the juice from the cans or
if fresh tomatoes are used
add 150 ml water. then add the tomato puree and sugar
break up the mixture with a fork
season with salt and pepper
cover and cook for 30 minutes or until the sauce thickens.
Mix the parsley into the tomato sauce
add the beans and mix well. Spread the beans in an oven dish. Sprinkle a little oregano and black pepper on the top and cook in a pre-heated oven at 350 grades F / 80 grades C
for 30 minutes
without stirring
until they look slightly crisp on top and quite dry.
add the beans to the tomato sauce
mix well
cover and simmer for 10-15 minutes.

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