Linguine with Red Clam Sauce Recipe

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Type: Linguine with Red Clam Sauce Free Cooking Recipe – Pasta

Good stuff!

Ingredients / Directions
1 (11 ounce) package fresh linguine
1/4 cup(s) olive oil
1 tablespoon butter
4 garlic cloves
minced
3 tablespoons fresh basil
chopped
1 teaspoon salt
1 (28 ounce) can crushed Italian tomatoes in pur�e
1/2 cup(s) clam juice
1 pound littleneck clams
scrubbed Prepare pasta according to package directions.

Meanwhile
in a large saucepan
heat olive oil and butter over medium heat. Add the garlic and simmer for 3 minutes or just until the garlic begins to color. Take care not to burn the garlic. Add basil
salt
tomatoes and clam juice. Lower heat and simmer for about 8 minutes. Add clams; cover and simmer for about 3 minutes or until clams open.

Ladle sauce and clams over drained pasta.

Yields 4 servings.

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