Shrimp in Peanut Sauce Recipe

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Type: Shrimp in Peanut Sauce Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
1 pound fresh or frozen shrimp in shells
8 ounces farfalle or linguine
1/2 cup(s) water
1/4 cup(s) orange marmalade
2 tbsp soy sauce
2 tbsp peanut butter
2 teaspoon cornstarch
1/4 teaspoon crushed red pepper
1 tbsp cooking oil
6 green onions
bias-sliced into 1-inch pieces
2 medium red
yellow
and/or green sweet peppers
cut into strips (2-1/2 cup(s)s)
Chopped peanuts (optional) Thaw shrimp
if frozen
Peel and devein shrimp
leaving tails intact. Rinse shrimp and pat dry; set aside. Cook pasta according to directions on package
drain.
Meanwhile
for sauce
stir together water
marmalade
soy sauce
peanut butter
cornstarch
and crushed red pepper in a small bowl. Set aside.
Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Heat on medium-high heat. Stir-fry green onions and pepper strips for 1 to 2 minutes or till tender-crisp. Remove and set aside.
Add half of shrimp to wok. Stir-fry for 2 to 3 minutes or till shrimp turn pink; remove and set aside. Repeat with remaining shrimp.
Stir sauce; add to center of wok or skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
Combine cooked pasta
vegetable mixture
and shrimp in a Dutch oven; heat through over medium heat
tossing gently to mix.
Serve on dinner plates; top with sauce. If desired
garnish with chopped peanuts.

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