Eggplant Pasta Sauce With Capers & Olives Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Eggplant Pasta Sauce With Capers & Olives Recipe"] _______________________________________

Type: Eggplant Pasta Sauce With Capers & Olives Free Cooking Recipe – Pasta

Not bad!

Ingredients / Directions
1 pound eggplant
1 cup(s) onion
4 cloves garlic
1 28 oz. can tomato
1/2 cup(s) dry red wine
1 teaspoon oregano
1/4 cup(s) fresh parsley
1/4 cup(s) capers
rinsed and drained
1/4 cup(s) black olive
1 tablespoon olive oil
1/2 cup(s) parmesan
or romano (grated)
1 pound pasta Sprinkle eggplant with salt and place in a colander. Cover with a plate and place a weight
such as a 1-pound can of tomatoes on top. After 30 minutes
remove the eggplant
rinse and pat dry with a paper towel. Spray non-stick saute pan with cooking spray
heat oil and saute onion and garlic 1 minute. Add eggplant cubes and cook 5 minutes. Add tomatoes
red wine
oregano parsley and salt and pepper to taste. Cook 10 minutes on medium heat. Stir in capers and olives. Cook pasta until almost al dente. Drain and return to pot; stir in sauce. Spoon into warm dishes and top with cheese.

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