creme patissiere

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Cooking receipe to make creme patissiere under category General Recipes. You may find some video clips related to this receipe below.

creme patissiere

ladenis

300ml milk

1/2 vanilla pod

4 egg yolks

60g caster sugar

25g plain flour

In a saucepan bring the milk to the boil with the vanilla pod.

In a bowl amalgamate the egg yolks sugar and flour to make a smooth paste.

Carefully add half the milk to this paste stirring continuously

Pour this mixture back into the remaining hot milk and cook slowly stirring well until it has thickened.

Remove the vanilla pod.

Cook for 1015 minutes.

If there are any lumps pass through a very fine sieve.

Pour into a glass bowl and leave to cool.

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