Chocolate Layered Pie

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Cooking receipe to make Chocolate Layered Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Chocolate Layered Pie

Chocolate pudding pie in pecan nut crust, topped with whipped topping, tastes like heaven. Also known as a Voo Doo Pie.

Ingredients:

1/2 cup chopped pecans

1 cup nondairy whipped topping

1/2 cup butter or margarine, melted

1 cup all-purpose flour

1 (8 ounce) package cream cheese

1 cup confectioners sugar

1 (6 ounce) box instant chocolate pudding

2/3 cup milk

2 cups nondairy whipped topping

Directions:

1

Mix together pecans, melted margarine, and flour. Pat into the bottom

and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175

degrees C) until lightly browned.

2

Mix 1 cup whipped topping, cream cheese, and confectioners sugar until

creamy. Spread on cooled crust.

3

Mix pudding mix with milk. Spread on top of cheese layer. Spread

remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Makes 1 – 9 inch pi

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